Trophy Field Care
Wrap specimen in plastic, place in a paper bag and freeze or bring to a
taxidermist as soon as possible. For big game, make no cuts past the front legs. If possible, leave the hide attached
to the cape. Let the taxidermist cut the hide away from the cape. For larger game
(carribou, moose, elk, etc.) call your taxidermist before you leave for your hunt.
He can instruct you on some basic caping and inform you as to which
measurements to take from the specimen before and after caping. Skins are just as perishable as meat. It is important that you get your trophy to
a taxidermist as soon as possible. If you can't get to a taxidermist, place the trophy
in the freezer until you can. Salting capes and hides is an alternative when freezing
or immediate delivery is not possible. Keep in mind that salt only affects the
immediate area that is applied. It will not protect unturned ears, facial features
(lips, nostrils, eyes, feet or tails). Salting should be done after all meat and
fat have been removed from the skin. When freezing specimens DO NOT use salt. Salt will keep the skin from freezing. In some places, big game tags must be attached to the ear of the specimen. When
tagging make as small a hole as possible, bread bag ties or safety pins work great. If you are uncertain, or you have any other questions regarding field care, please
feel free to contact me for more information.